We only source top quality ingredients, including local flours from Ontario + Canada, as well as speciality flours from Italy. Everything is made in house – we crack every egg – because quality over quantity is our focus. By staying respectful to tradition, we use as much local product as possible and make seasonal availability a priority. We offer many types of traditional/regional shapes + cuts of pasta, fresh gnocchi, ravioli, lasagne as well as fresh pasta sauces, prepared pastas, soups + more.
Long Cut Pasta

Canadian Non-GMO Durum Semolina + Freshly Cracked Free Run Eggs + Water
Bronze Die Extruded Pasta

Canadian Non-GMO Durum Semolina + Water
Gnocchi

Filled Pasta
Agnolotti:
Ravioli:
Mezzalune:
Tortellini:
Sauces

Prepared Foods

Pantry
